Dessert Recipes
Shell:
9” pie pan
1 1/2 c. soft white flour
1/3 c. margarine
1/6 c. butter
2 pinches sugar
1 pinch salt
cold water
Filling:
2 c. canned pumpkin
3/4 c. light brown sugar
2 t. pumpkin pie spice
(1 t. cinn, 1/2 t. ginger, 1/2 t.
nutmeg)
1/2 t. salt
3 eggs
1 2/3 c. heavy cream, scalded
Cut fats into flour until largest butter
pieces are lentil size. Stir in cold
water until ball forms. Chill.
Shape into pan. Chill Mix.
Pour into cold shell. Bake 40 min.
in preheated 375 deg. oven
Feeding vegetarians and carnivores alike with innovative
and eclectic homemade eats for over 30 years!
Pumpkin Pie