Summer Menu

For more dinner options click our Dinner menu! Nightly specials are written on our chalk boards. For more information on our specials call
(859) 253-0014.

All entrees are served with choice of soup or house salad and a slice of our house made whole wheat bread

Eggplant Marrakech
13.95
Roasted eggplant stuffed with a mix of rice, vermicelli, chickpeas, tomato, raisins and spices. Served with spiced yogurt and lemon.
(Vegan without yogurt side)
Cacio e Pepe
13.95
A simple Roman classic. Spaghetti pasta tossed with olive oil, cracked black pepper and Romano cheese. Topped with garlic, fresh basil, marinated tomatoes, pepperoncini and croutons.
Puerto Rican Pork
15.50
Slow Roasted pork shoulder marinated with garlic, citrus, cilantro, chilies and oregano with a simple Aji sauce of olive oil, vinegar, garlic, chilies and lime. Served with yucca and rice.
(Our pork is from Stone Ground Farms and is all-natural, locally raised on grass and corn. Antibiotic, hormone and steroid free. This dish is gluten and dairy free.)
Portabella Napoleon
14.25
Marinated and roasted portabella cap stacked with summer squash, roasted red pepper, roasted onion, leaf spinach, and fresh mozzarella. Served with mixed greens in a blueberry-pecan vinaigrette, cucumber and toasted pumpkin seeds.
(Gluten free, vegan without cheese.)
Peach Chicken
14.95
Sautéed chicken breast finished in a sauce of fresh peaches with white wine, cinnamon, clove, fresh basil and brown sugar. Topped with roasted almonds and served with steamed broccoli.
(Dairy free)
Seafood Flamenco
15.75
Shrimp, scallop and lump crab meat simmered in a simple sauce of fresh tomato, red onion, red pepper, corn, garlic and spices , then topped with marinated Jack cheese and chopped scallions. served with brown rice and spicy fried corn tortilla.
(Gluten free, dairy free without cheese)

Alfa Burger
8.95
A 1/3 pound burger topped with alfalfa sprouts, avocado, tomato, sautéed red onion, roasted red pepper chipotle ketchup and dijonaise. Add white cheddar, Monterey Jack or Swiss cheese for 55 cents.
(Our beef is from Circle D Farms in Berea, Ky. It is antibiotic, steroid and hormone free, as well as Kentucky Proud.)
Alfalfa Veggie Plate
10.25
Four selections from our chalk boards. Call ( 859) 253-0014 for more info
Chicken Talese
1 - 9.95
2 - 13.95
All white chicken breast rolled in seasoned flour and sauteed with mushrooms. Served on a bed of fresh spinach, then topped with a Swiss cheese cream sauce.
Hoppin' John
8.50
Our signature dish of black-eyed peas, brown rice and Creole tomato sauce topped with diced onions and green peppers and cheddar cheese.
(A half order, no soup or salad only 4.50)
Red Beans and Rice
8.50
The classic red beans simmered with celery, onion, garlic, oregano, thyme and molasses' then served over brown rice and topped with cheddar cheese and chopped scallions.
(A half order, no soup or salad only 4.50)
Alfalfa Avocado Grill
8.75

Hummus, Swiss and cheddar cheeses, sliced avocado and tomato grilled to perfection on whole wheat bread

 

Pizza of the Day (Price Variable)
Look for our daily pizza on the chalk boards. Served on a personal sized
house made whole wheat crust.
Feeding vegetarians and carnivores alike with innovative
and eclectic homemade eats for over 30 years!